Simple Salmon Patties

Simple Salmon Patties

Sunday's in our house is Salmon Sunday's - with good reason as we always have salmon on Sunday's! It is by far my favorite fish with its buttery creamy texture and no-fuss preparation. I don't even use oil when I cook it as it contains its own healthy fats that emerge when it's cooked! While I love my go-to salmon recipe, I wanted to switch it up a bit. 


Confession: canned fish makes me leary. I usually stay away from it, however, I will say that it has come a long way from when I was growing up. One of my favorite brands that I use is Safe Catch. It has the lowest mercury of any canned fish. I use their tuna often especially with my Avocado Tuna Cakes and my No Mayo Tuna Salad

In keeping with my simple recipes, this one too only has a handful of ingredients that you most likely will have on hand. 

Old Fashioned Rolled Oats

Mustard (I used grainy dijon)

Lemon Juice

1 Egg

Spices such as turmeric, S&P, garlic powder, and TJ's 21 seasoning salute


First, grind the oats in a food processor to make oat flour (can sub almond flour or GF flour too). Add to a large bowl along with the other ingredients and the canned salmon. Mix everything well together. Option to leave some salmon chunks or not. I measured mine out with these egg rings to make them perfectly round patties. Option to fry them up with a bit of olive oil in a skillet or bake them in the oven. I baked mine at 400f for about 10 minutes and they came out perfect with a nice crispy outer edge. 

I am currently enjoying these with avocado and roasted veggies all week for lunch. Next, I am thinking salmon burger!  Also great over salad, make mini ones and dip in hummus....I mean it's infinite possibilities here! 

Be sure to share with me when you make these! Tag me over at Instagram, Facebook or Pinterest


2 cans Salmon (Safe Catch)
1 cup oat flour (blend old fashioned oats)
2 tbsp mustard
1 egg
1 tbsp lemon juice
2 tsp turmeric
2 tsp garlic powder
2 tsp TJ's 21 seasoning salute (optional)
1 tsp salt
1 tsp pepper

Instructions:

1. Preheat oven to 400f and grease a baking sheet (I use parchment paper for easy clean up)

2. After grinding oats into flour, add to a large bowl along with all other ingredients.

3. Mix well (optional to leave chunks)

4. Form into patties (I got 5 from this recipe-option to make them any size you want!)

5. Place on a baking sheet and cook for about 10 minutes. (depending on size)

6. Keep in the fridge for a few days. Can warp and freeze too. 

*recipe adapted from www.onceuponapumpkin.com






 

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