Healthy Peanut Butter Cups
I think the title and the pic below about sum this one up and it is one you are going to want to try for yourself! I came across this awesome company Cocoa Bar in a Jar that had a chocolate peanut butter flavor made with coconut butter.
Let's also mention that it is vegan, gluten-free and contains no soy! I knew I had to try some! I hate to say it but move over Nutella! lol! Not only is this one healthier but it truly tastes AH-mazing!
This recipe is super simple too as all I did was measure 1 tbsp of Cocoa Bar in a Jar in a muffin pan (with a liner) froze for 10 minutes, added 1 tbsp of Trader Joes Chia & Flax peanut butter (feel free to sub any nut butter you like!), froze for 10 minutes, then topped with another 1 tbsp of Cocoa Bar in a Jar sprinkled a little sea salt and froze another 10 minutes. Bam! Such a delicious no-guilt treat!
Just look at those layers of goodness! I made 6 and am keeping them in the freezer for whenever the mood strikes! I am shocked they are still in there as of now! I wanted to make sure that you are able to try this product too so I reached out to the company and they offered my subscribers 10% your next purchase! Check them out and use code CHERISE10 at checkout and get your own jar ASAP! I can't wait to try their thin mint one next!
When you get your jar be sure to let me know what you think and what creation you made yourself! (straight from the jar is not judged! lol!) Tag me on Instagram and use #cheriseeats so I can see!!
2 Tbsp Cocoa Bar in a Jar
1 Tbsp nut butter of choice
Muffin pan liner
1. Add 1 tbsp Cocoa Bar in a Jar to bottom of muffin liner, freeze 10 minutes.
2. Add 1 tbsp nut butter of choice, freeze 10 minutes.
3. Add 1 tbsp Cocoa Bar in a Jar on top, sprinkle with sea salt and freeze another 10 minutes.
4. Keep frozen until ready to eat.