I finally starting working my way through my Butcher Box order from last month! Lots of chicken and burgers! Had a few packages of thighs (which I normally don't buy) so I decided to finally use them up! Added some of my favorite veggies and voila - dinner in 1 pan!
I will be honest we are not huge fans of chicken thighs or any other chicken part except the breast but I wanted to give these a try. It is an easy peasy dinner that is totally adaptable to your taste with your favorite veggies. I used carrots, a mix of regular & sweet potatoes (I am the only one in the family that likes sweet potatoes lol!) and asparagus as it is still in season and few red onions.
I seasoned the chicken with salt and pepper and then pan fried them for a few minutes just to get them browned a bit. Added the chicken to a large baking dish with the veggies and poured a dressing of olive oil, S&P, 21 seasoning salute (I literally put that 'ish on everything!) and fresh rosemary over everything. Poured in chicken broth just to coat the bottom to keep everything moist and into the oven, it all went - one pan is my jam!
What you get is a well-rounded meal of protein and veggies! This made a large batch so it is perfect for meal prep or for leftovers too. Feel free to switch up the seasonings along with the veggies. That is what I love about cooking - it can be totally versatile to your liking most times. This meal can be made various ways to enjoy again and again!
Easy weeknight dinner and you can even prep the veggies ahead of time. If you give it a try be sure to tag me on Instagram or connect with me in my private FB group My Fit Life Tribe