Fall Classic One Pot Meal
by Cherise Mazur
I love taking advantage of Fall’s harvest with crisp apples and sweet, sweet potatoes – 2 of my favorites! I added in chicken already cooked and ready from the deli section. To make it even easier I grabbed a frozen bag of cubed sweet potatoes! It seriously couldn’t get any easier!
I love taking advantage of Fall’s harvest with crisp apples and sweet, sweet potatoes – 2 of my favorites! I added in chicken already cooked and ready from the deli section. To make it even easier I grabbed a frozen bag of cubed sweet potatoes! It seriously couldn’t get any easier!
The only prep work that I did was dice up the onion and peel and chop the apples. I actually sautéed them the night before and left them in the fridge so when I returned from work the next day all I had to do was add the rest of the ingredients into one pot and heat through! Score!!!
Just look at the fall colors in the pan! it was super tasty and you can swap out the chicken and put it over quinoa for vegetarians or switch up the dried cranberries for cherries or raisins. Just cater it to your taste buds!
Ingredients:
3 tsp. olive oil (divided)
1 medium onion, chopped
2 medium granny smith apples (peeled, cored and diced)
2 cups cubed baked sweet potatoes
1/4 cup dried cranberries
8 oz chicken breast, boneless & skinless, chopped (cooked)
1/4 tsp. sea salt
1/4 tsp pepper
1/4 tsp paprika
Instructions:
1. Heat 11/2 tsp oil in large nonstick pan over medium heat
2. Add apples and onions, cook stirring frequently for 10 minutes or until apples and onions begin to soften. Transfer to a large bowl.
3. Add in sweet potatoes, cranberries, chicken and seasonings. Mix well.
4. Heat remaining oil over medium heat.
5. Add apple mixture; layer in pan and cook until heated through approx 10-15 minutes.
You can put this dish over quinoa if you feel it needs more but honestly its hearty enough on its own!
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