Did someone say Pizza?! I don’t know about you but I am truly in love with pizza! I could literally eat it every day! It’s the one meal I enjoy on the weekends as my cheat meal. There are so many ways to make pizza with various toppings. Veggies, meatballs, chicken even fruit! Round, square, thick, thin! I prefer thin crust – I like the crispy taste- plus I feel it’s less doughy. While I am not a fan of BBQ sauce I wanted to give this one a try since I was making the sauce from scratch.
Hint….the leftover sauce I used to top my burgers with the next night for dinner! You could just make a batch of the BBQ sauce alone and keep it bottled in the fridge! Yes – it is that good!
All I did was cut up 3 organic chicken breasts and cook them in the pan with some olive oil, salt & pepper, then added in a few spoonfuls of the BBQ to coat the chicken. Threw in the bag of fresh spinach to wilt, diced red onions and topped it off with freshly grated parm cheese!
I told you I like it thin so the crust that I used I purchased from Whole Foods and is called Top This! It has minimal ingredients, GMO free, grilled already and from a local vendor – SCORE!! It made this recipe even more simple to throw together during the week!
Voila!! Dinner is done! Took about 10-12 minutes to heat everything through in the oven. Super simple and you could pair it with a side salad or some mixed veggies. This night I paired it with a side of steamed broccoli for some extra greens! It was such a hit in my house I have made it a few more times! Pizza craving satisfied!!